For Anyone Who Wants Their Family To Eat Better Food, To Be Healthier, To Be Creative, And To Have Time, Understanding The Year Of Food Is The First And Most Important Hurdle To Overcome It S Time To Start Your Food Clock Most Of Us Cook The Same Few Dishes Over And Over Again Because We Re Busy And Have Lost Our Connection To The Changes Of The Seasons THE FOOD CLOCK Showcases Food That Is Simple To Prepare And Makes The Most Of Fresh, Seasonal Ingredients Join Fast Ed Halmagyi On A Culinary Journey Through A Year In The Life Of Monsieur Henri Petit Pois, Who Loves Nothing Than Pottering Around His Home And Ample Garden From Family Favourite Mains Like Flame Grilled Porterhouse With Herb Roasted Tomatoes, And Ham And Broad Bean Risotto, To Desserts Such As Cherry Pie, And Steamed Mandarin Pudding With Burnt Honey Sauce, THE FOOD CLOCK Will Revolutionise Your Kitchen And Is A Book To Be Savoured All Year Round.
Is a well-known author, some of his books are a fascination for readers like in the
- 320 pages
- The Food Clock
- Ed Halmagyi
- 14 May 2018 Ed Halmagyi